myFries is a fresh QSR concept that is unique and easy to operate. Have you heard of MyFries Poutinerie? It’s all in the name – they’re all about fries! But these aren’t just any fries, they’re baked to crispy perfection and you can customize them in over a thousand different ways.

MyFries provides a healthy alternative to traditional fast food, so you can indulge in your cravings without feeling guilty. Plus, with their specialized equipment, you won’t even notice a greasy smell in the air. The best part? You don’t need any kitchen staff to run the place! When you walk in, you’ll love the smell of homecooked food and the contemporary interior design that gives off a chill and relaxed vibe. And if you’re considering opening a MyFries franchise, you’ll have a super-experienced team with over 30 yrs of combined myFries experience to support you every step of the way. Honestly, why bother with yet another pizza or sandwich joint? Let’s embrace the fact that when it comes to fast food, nothing beats a good ol’ french fry!

Learn more about a myFries franchise Now!

With limited locations available, fill out the form below and our franchise consultant will be happy to fill you in on why a franchise opportunity like myFries can be the right fit for you. It’s time to be your own boss!

Do you have what it takes?

  • A desire to serve people, put a smile on their face.
  • An outgoing personality.
  • Committed to our dedication to be gluten free.
  • Hardworking, energetic and ready to do it again every day.
  • Willingness and dedication to grow the myFries brand.
  • Desire to run a clean and tidy store.
  • General understanding of running a business.
  • Strong leadership skills and problem-solving skills.
  • Working under pressure and loving it.
  • Food service experience is a plus, but not a prerequisite.

8 Reasons to Consider a myFRIES Franchise

  • Our executive staff has 30 years of combined food service experience.
  • Market Nice: Why open another burger, pizza or sub shop? myFries is currently the only QSR in Canada offering poutines made with baked fries.
  • Gluten Free: myFries is the only and first QSR to be dedicated 100% gluten free. We’re connected with Can Celiac Assoc. and part of their listing.
  • Staffing: myFries requires fewer employees because of its unique operation, menu, and facility design. In this labor market, in times of rising labor cost, the fewer the employees required to operate the better.
  • Low initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants.
  • Easy to Operate: The simplicity of this concept translates into very low food waste, better inventory control, low food cost and better employee relations.
  • Consistency: Our ovens are programmed to give you the perfect fry every time so you can focus on your customers.
  • Healthy Trends are all around us. If you crave the fries, why not make it healthy ones?

THE PROCESS

1. Initial Inquiry Call

We want to get to know you. What’s your background? What are your goals/aspirations for owning and operating a myFRIES? What questions do you have?

2. Confidential Questionnaire and Personality Profile

We will send you the forms we need to get started qualifying potential franchisees and get an understanding of how they will fit on our franchise model, brand and most importantly our community

3. Discovery Meeting

We will have a call to discuss any questions you might have at this point, determine mutual fit, book your Discovery Day at the flagship location in West Edmonton, so potential franchisees get a good feel and understanding of the business operations and meet Head Office team. You will receive a Non-Disclosure Agreement to be signed and returned before your discovery day and franchise documents being sent out.

4. Franchise Disclosure Document

sent out to be reviewed.

5. Scheduled call to review FDD

and other operational information and discuss location plans

6. Execution of documents

and returned with deposit $25,000 management fee

7. Site review, construction plans and lease info discussed

Once we agree on a location, we can assist with the initial “offer to lease” It is still recommended that you find legal council to review the entire lease before you sing with the landlord.

8. Buildout, equipment and grand opening plans determined

myFries will tender several contractors for the construction . Price and quality are our main concern and we’re open to your contractor depending on their restaurant building experience.

9. Pre Opening Training 4 week schedule

With construction and development underway, you will go through our training program. This includes the Gluten Free Food Program on-line training and the food handlers course.

10. Post Training

After the big opening day, we will continue with our training so that you'll feel confident and in charge to run your operation.

11. Ongoing support of operations, marketing from MyFRIES corporate

Once you are open, we will be your coach and assist you when needed. Your not alone in this, we are doing this together.