
myFries is a fresh QSR concept that is unique and easy to operate. Have you heard of MyFries Poutinerie? It’s all in the name – they’re all about fries! But these aren’t just any fries, they’re baked to crispy perfection and you can customize them in over a thousand different ways.
MyFries provides a healthy alternative to traditional fast food, so you can indulge in your cravings without feeling guilty. Plus, with their specialized equipment, you won’t even notice a greasy smell in the air. The best part? You don’t need any kitchen staff to run the place! When you walk in, you’ll love the smell of homecooked food and the contemporary interior design that gives off a chill and relaxed vibe. And if you’re considering opening a MyFries franchise, you’ll have a super-experienced team with over 30 yrs of combined myFries experience to support you every step of the way. Honestly, why bother with yet another pizza or sandwich joint? Let’s embrace the fact that when it comes to fast food, nothing beats a good ol’ french fry!
Learn more about a myFries franchise Now!
With limited locations available, now is the time to get into a myFRIES franchise It’s time to be your own boss!

Do you have what it takes?
- A desire to serve people, put a smile on their face.
- An outgoing personality.
- Committed to our dedication to be gluten free.
- Hardworking, energetic and ready to do it again every day.
- Willingness and dedication to grow the myFries brand.
- Desire to run a clean and tidy store.
- General understanding of running a business.
- Strong leadership skills and problem-solving skills.
- Working under pressure and loving it.
- Food service experience is a plus, but not a prerequisite.
8 Reasons to Consider a myFRIES Franchise
- Our executive staff has 30 years of combined food service experience.
- Market Nice: Why open another burger, pizza or sub shop? myFries is currently the only QSR in Canada offering poutines made with oven-baked fries.
- Gluten Free: myFries is one of a kind franchise, the only and first QSR to be dedicated 100% gluten free. We’re connected with Can Celiac Assoc. and part of their listing.
- Staffing: myFries requires fewer employees because of its unique operation, menu, and facility design. In this labor market, in times of rising labor cost, the fewer the employees required to operate the better.
- Low initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants.
- Easy to run: The simplicity of this concept translates into very low food waste, better inventory control, low food cost and better employee relations.
- Consistency: Our air-fryers are programmed to give you the perfect fry every time so you can focus on your customers.
- Healthy Trends are all around us. If you crave the best-tasting fries, why not make it our healthy ones?